Cassava Flour    

Rich in minerals, the cassava flour is a source of energy, due to the carbohydrates in it’s composition. It contains tryptophan and vitamin B6, two important nutrients for the production of serotonin, wich improves the humor and works as a natural soothing, helping  you in a better sleep at night. The Cassava Flour Corsetti can be used to accompany with meats and also in recipes of cake, omelet or even to thicken that special soup for your family.

Toast Cassava Flour

Rich in minerals, the toasted cassava flour is a source of energy, due to the carbohydrates in it’s composition. It contains tryptophan and vitamin B6, two important nutrients for the production of serotonin, wich improves the humor and works as a natural soothing.. An essencial ingredient in Brazilian culinary, the cassava flour serves to accompany that special barbecue or feijoada, or to prepare Feijão Mexido, Tutu à Mineira, Pirão de Peixe, among other recipes. The Toasted Cassava Flour Corsetti offers two options for you, one for all the family, in 500g, and another special for restaurants, in 250g.

Spicy Cassava Flour

The spicy cassava flour is a typical brazilian dish, composed by toasted cassava flour enriched with spice.  The Spicy Cassava Flour Corsetti has a special seasoning to accompany the special barbecue with family and friends. It also serves to stuff chicken, turkey or fishes, to accompany roasted beef and can compose preparations of “pirão”, “feijão mexido” and braised cabbage, among others.

Sago

Rich in carbohydrates, the Sago is a source of energy for your day. Perfect for dessert, it can be combined with wine, milk, grape juice, pineapple juice, orange juice, among others. The Sago Corsetti can be prepared with spicy, ginger, cinnamon, cloves, dried or fresh fruits, according to your creativity. You can enjoy it very cold in the summer or warm in the winter.

Sour Polvilho

The Sour Polvilho is rich in carbohydrates, Vitamin B9, Vitamin C, magnesium, manganese and copper. It is resulted from fermentation, drying and grinding of cassava, it imparts an intense flavour to the recipes. Free of gluten and fat, the Sour Polvilho Corsetti is a healthy option to prepare “cheese bread”, biscuits, cakes and pizzas.

Sweet Polvilho

The Sweet Polvilho is rich in carbohydrates, Vitamin B9, Vitamin C, magnesium, manganese and copper. It is resulted from fermentation, drying and grinding of cassava, it imparts a light taste to your recipes. Free of gluten and fat, the Sweet Polvilho Corsetti is an healthy option to prepare “cheese bread”, biscuits, cakes and pizzas.