Yellow Corn Canjica

Rich in fibers, wich helps to regulate the intestine, the canjica is source of proteins and vitamins of complex B, that contribute for the well being of body and mind. Ideal to be tasted sweet, Yellow Corn Canjica Corsetti can be used on the preparation of the tradicional "mungunzá", also of dessertscakes and pies.

Little Corn Canjica

Rich in fibers, wich helps to regulate the intestine, the canjica is source of proteins and vitamins of complex B, that contribute for the well being of body and mind. Also known as “corn quirera”, little canjica is produced from triturated corn. The Little Corn Canjica Corsetti is a delight accompanied with pork ribs and homemade sauces. You can also prepare it with beef, chicken or sausage, along with leguminous and vegetables.

Corn Starch

Super versatile, Corn Starch is ideal to be used to give consistence and to thicken the dough of various recipes of your culinary. You can use the Corn Starch Corsetti on the preparation of porridge, also of cakes, sauces, soups, pies and desserts.