Yellow Corn Canjica
Rich in fibers, wich helps to regulate the intestine, the canjica is source of proteins and vitamins of complex B, that contribute for the well being of body and mind. Ideal to be tasted sweet, Yellow Corn Canjica Corsetti can be used on the preparation of the tradicional "mungunzá", also of desserts, cakes and pies.
Little Corn Canjica
Rich in fibers, wich helps to regulate the intestine, the canjica is source of proteins and vitamins of complex B, that contribute for the well being of body and mind. Also known as “corn quirera”, little canjica is produced from triturated corn. The Little Corn Canjica Corsetti is a delight accompanied with pork ribs and homemade sauces. You can also prepare it with beef, chicken or sausage, along with leguminous and vegetables.