Insantaneous Polenta

The most practical way to prepare this traditional meal of italian culinary for all your Family! Instantaneous Polenta Corsetti can be cooked, fried, roasted in oven or in grill. You can combine it with white or red meats, vegetables, mushroom and whatever else you want.  

Spicy Instantaneous Polenta

The most practical way to prepare this traditional meal of italian culinary for all your Family! Spicy Instantaneous Polenta Corsetti can be cooked, fried, roasted in oven or in grill. You can combine it with white or red meats, vegetables, mushroom and whatever else you want.  

Corn Cream

Produced with dried and grounded grains, Corn Cream Perdiz is ideal for “Nonna” recipes, such as porridges, biscuits, cakes and pastries. Source of carbohydrates, that provides energy, it also has fibers, which helps to prevent cardiovascular diseases. Corn cream is a food indicated for pregnant women, because it is enriched with iron and folic acid (Vitamin B9), that helps in the formation of the babies during gestation.

Precooked Corn Flour

Produced with dried and grounded grains, Pre-Cooked Corn Flour Perdiz is ideal for “Nonna” recipes, such as a delicious quick Polenta. Source of carbohydrates, that provides energy, it also has fibers, which helps to prevent cardiovascular diseases. Corn flour is a food indicated for pregnant women, because it is enriched with iron and folic acid (Vitamin B9) that helps in the formation of the babies during gestation.

Medium Corn Flour

Produced with dried and grounded grains, Corn Flour Medium Perdiz is ideal for “Nonna” recipes, such as cakes, polentas and breads. Source of carbohydrates, that provides energy, it also has fibers, which helps to prevent cardiovascular diseases. Corn flour is a food indicated for pregnant women, because it is enriched with iron and folic acid (Vitamin B9) that helps in the formation of the babies during gestation.

Thick Corn Flour

Produced with dried and grounded grains, Thick Corn Flour Perdiz is ideal for “Nonna” recipes, such as cakes, polentas and breads. Source of carbohydrates, that provides energy, it also has fibers, which helps to prevent cardiovascular diseases. Corn flour is a food indicated for pregnant women, because it is enriched with iron and folic acid (Vitamin B9) that helps in the formation of the babies during gestation.